Recipes for Health - Red Chilaquiles With Chicken - NYTimes.com

In Baja California Sur, Mexico, Rancho Pescadero's chilaquiles were my first, and I had them twice in one week! Because it was vacation, I didn't count calories as I hardly sat down the whole time, and never in front of a glowing screen...heaven.

This recipe from the New York Times "Recipes for Health" column makes the traditional hangover cure a little easier on the body and I will try it soon and report back on its flavor and ease. I have to admit that don't think I'll be waiting for a hangover to make them, though:

Recipes for Health - Red Chilaquiles With Chicken - NYTimes.com: "- Sent using Google Toolbar"