1T chopped canned chipotle pepper in adobo sauce
1 oz unsweetened baking chocolate, chopped (or 3 T cocoa+1 T oil)
2 t ground cumin
2 t dried oregano
1T chili powder
1/2 t cinnamon
4 garlic cloves, minced
2 15-oz cans black beans, rinsed and drained
3/4 lb sweet potatoes, peeled and cut into 1/2 inch pieces
1 1/2 cups fresh or frozen corn
1 green or other bell pepper, diced
1 28-oz can diced tomatoes
Shredded cheese, fresh cilantro, lime, sour cream garnishes
Coat inside of slow cooker with cooking oil. Combine all ingredients in cooker, set on low for 7-8 hours. Serve with toppings in bowl, or in tortillas, or as part huevos rancheros, or with chips as a hot dip. Michelle & Corn loved it!
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